taco lasagna

This menu I am putting out there today is what I made for my family this week. It is in light of Jenay taking care of Sha’s kiddoes while she is in Uganda retrieving Isaiah and bringing him home. This dish is loved by all, easy, and feeds alot. We know Jenay could use that right now! Have fun Jenay feeding those hungry bellies!!
12 corn tortillas
1 can black beans (drained)
1 can refried beans
1 can tomato sauce
2 tbls taco seasoning
1 container of fresh salsa
shredded cheese
sour cream (if you please)
1lb ground beef cooked
1/2 cup brown sugar
Place in a 9’13” greased pan 6 tortillas spread
out. In a big bowl combine all ingredients
except the cheese. Once combined spred 1/2 of
mixture on top of tortillas then spread cheese
over the top of that. Then layer again. Place in
350 degree over for 30 minutes or until bubbly.
Then throw a big dollip of sour cream on the top
just top it off with perfection!
So easy and so good, enjoy!
October 20, 2009 - 5:20 pm

Jenay - We are so on the same page AGAIN!!!! That is totally what I made for the arrival of the Vaughan gang last night! It was a hit, and I have leftovers.

October 21, 2009 - 11:20 pm

Leanne - YUMMY!!! I will make this over the weekend. It’s a theme: tonight: Taco Soup, Saturday: Taco lasagna!

Your email is never published or shared. Required fields are marked *