black and blue pizza
2 loaves frozen bread dough, thawed
8 bacon strips, chopped
1 lb. boneless skinless chicken breast, cut into pieces
5 tsp. blackened seasoning
3 shallots, finely chopped
2 garlic cloves, minced
1 jar (15 oz.) alfredo sauce
2 1/2 cups sliced fresh mushrooms
1 can sliced ripe olives, drained
1/2 cup finely chopped sun dried tomatoes
1/4 cup crumbled blue cheese
12 slices provolone cheese
3 oz parmesan cheese, shaved into strips or 3/4 cup grated parmesan cheese
roll dough into two 16 in x 10 in rectangles; transfer to ungreased baking sheets and build up edges slightly.
In a large skillet, cook bacon over medium heat until crisp. Remove to papter towels to drain, reserve two tsp. of drippings. Sprinkle chicken with blackened seasoning; cook chicken in the drippings until no longer pink. Add shallots and garlic; cook 1 minute longer. Set aside.
Spread sauce over crusts; top with chicken mixture, bacon, mushrooms, olives, and tomatoes.Sprinkle with blue cheese, top with provolone and parmesan cheeses
Bake at 450 degrees for 14-18 minutes or until bubbly and cheese is melted
Serve with yummy green salad……yum, yum, yum!