Creamy chicken and rice vegetable soup.
3 cups chicken broth
2 medium carrots sliced thinly
1/2 cup sweet onion chopped
1/2 cup chopped celery
1 cup chopped cooked chicken
1/2 cup uncooked rice
1 tsp thyme
1 15 oz container of refrigerated Alfredo sauce
1 cup of frozen corn
Combine turkey broth, carrots, celery, onion and bring to a boil, reduce heat and simmer until vegetables are soft. Stir in chicken, corn and Alfredo sauce and heat thru.
Get yourself a bowl, scoop some soup in it, with a piece of french bread and let me tell you this soup is smooth and really soothing. Enjoy!