Creamy Chicken and Rice Soup

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Creamy chicken and rice vegetable soup.

3 cups chicken broth

2 medium carrots sliced thinly

1/2 cup sweet onion chopped

1/2 cup chopped celery

1 cup chopped cooked chicken

1/2 cup uncooked rice

1 tsp thyme

1 15 oz container of refrigerated Alfredo sauce

1 cup of frozen corn

Combine turkey broth, carrots, celery, onion and bring to a boil, reduce heat and simmer until vegetables are soft. Stir in chicken, corn and Alfredo sauce and heat thru.

Get yourself a bowl, scoop some soup in it,  with a piece of french bread and let me tell you this soup is smooth and really soothing. Enjoy!

 

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