Tomato yum salad

Every year it seems as though I get hooked on one salad for the year. THIS salad was it for this summer season. I CANNOT get enough!



This is the deal, I have this all at my finger tips from Bona’s garden. (I know I am spoiled ROTTEN!) So, this is what I created, and am in love with…..

Tomato Yum Salad

1 can of black beans (rinsed and drained)

12 cherry tomatoes cut in half

2 cups of corn off the cob (or frozen that is unfrozen)

1 bunch of cilantro chopped (I LOVE the smell of cilantro I wish I could glue a piece of it to my nose for the day)

1/2 cup chopped red onion

Juice of 1 lime

1/4 cup of olive oil

salt to taste and pepper

Stir all together, let sit in frig for 10 minutes and then crumble a bit of feta cheese on the top.

We ate this salad a lot with a big fat piece of grilled steak next to it.





August 18, 2016 - 6:37 pm

Amy Cushman - How ’bout bringing some to your dear ol’ friend. 🙂

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