Every year it seems as though I get hooked on one salad for the year. THIS salad was it for this summer season. I CANNOT get enough!
This is the deal, I have this all at my finger tips from Bona’s garden. (I know I am spoiled ROTTEN!) So, this is what I created, and am in love with…..
Tomato Yum Salad
1 can of black beans (rinsed and drained)
12 cherry tomatoes cut in half
2 cups of corn off the cob (or frozen that is unfrozen)
1 bunch of cilantro chopped (I LOVE the smell of cilantro I wish I could glue a piece of it to my nose for the day)
1/2 cup chopped red onion
Juice of 1 lime
1/4 cup of olive oil
salt to taste and pepper
Stir all together, let sit in frig for 10 minutes and then crumble a bit of feta cheese on the top.
We ate this salad a lot with a big fat piece of grilled steak next to it.